Method for preparing simulated deep fat fried potatoes

Details Method for preparing simulated deep fat fried potatoes Method for preparing simulated deep fat fried potatoes

1977-08-19

1979-07-03

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426 62, 426302, 426613, 426637, A23L 1216

Patent

active

041600398

ABSTRACT:
A simulated deep fat fried food is prepared by coating the food with an emulsified blend comprising inactive dried yeast, vegetable oil, and water, and baking the coated food in an oven.

REFERENCES:
patent: 3205074 (1965-09-01), Nack et al.
patent: 3843827 (1974-10-01), Lee et al.
patent: 3920852 (1975-11-01), Haas
patent: 3997683 (1976-12-01), Schnell
patent: 4000319 (1976-12-01), Eichelburg
patent: 4070490 (1978-01-01), Lugay et al.

Affiliated with

Also associated with

Rating

Method for preparing simulated deep fat fried potatoes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preparing simulated deep fat fried potatoes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing simulated deep fat fried potatoes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2274835