Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1990-01-24
1991-12-17
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
426 44, 426 52, 426 61, 426658, 426661, 426804, A23L 100
Patent
active
050733877
ABSTRACT:
A cellulase hydrolysate of tamarind polysaccharide is utilized as a substitute for a portion of metabolizable carbohydrates in processed foods to prepare reduced-calorie versions of said process foods having excellent organoleptic quality. The tamarind hydrolysate comprises DP 7 oligosaccharides, more typically, DP 7 and DP 9 oligosaccharides. The tamarind hydrolysate can be further processed utilizing yeast digestion and/or membrane filtration to remove monosaccharides and low DP (DP.ltoreq.6) oligosaccharides from the hydrolysate composition.
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Cintins Marianne
Lafayette Applied Chemistry, Inc.
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