Food or edible material: processes – compositions – and products – Processes – Freeze drying or freeze concentrating
Patent
1998-03-12
2000-08-29
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Processes
Freeze drying or freeze concentrating
426443, 426444, 426637, A23C 106, A23B 403, A23L 1216
Patent
active
06110518&
ABSTRACT:
A method for producing a quick-reconstituting foodstuff including thawing previously frozen foodstuff under conditions to result in thawed foodstuff, freezing said thawed foodstuff to result in a multiply frozen foodstuff, subsequently thawing multiply frozen foodstuff under conditions to result in a multiply frozen and thawed foodstuff; and removing moisture from multiply frozen and thawed foodstuff under conditions to produce a finish-dried foodstuff having a storage stable moisture content of less than about 12% by total weight and exhibiting a Rehydration Ratio representing the replacement of at least 95% of previously removed moisture after reconstitution for less than about 10 minutes in simmering 205.degree. F. water.
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Call Mark
Cooper Kern L.
Linscott Susan
Simon Warren
Basic American, Inc.
Weier Anthony J.
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