Method for preparing pulverized polydextrose which is substantia

Details Method for preparing pulverized polydextrose which is substantia Method for preparing pulverized polydextrose which is substantia

1991-06-10

1993-04-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, 426658, A23G 330

Patent

active

052041298

ABSTRACT:
The present invention pertains to a method for preparing pulverized Polydextrose having a particle size of under about 125 microns in diameter from Polydextrose which is substantially free of low molecular weight organic acids which comprises the steps of (a) admixing Polydextrose which is substantially free of low molecular weight organic acids with an anti-caking agent to form a mixture, and (b) pulverizing the mixture to form the pulverized Polydextrose. The pulverized Polydextrose composition may be used in a variety of chewing gum products and edible products. The present invention also pertains to methods for preparing the chewing gum and edible products in which the novel composition may be used.

REFERENCES:
patent: 4382963 (1983-05-01), Klose et al.
patent: 4622233 (1986-11-01), Torres
patent: 4765991 (1988-08-01), Cherukuri et al.
patent: 4828820 (1989-05-01), Glass et al.
patent: 4948596 (1990-08-01), Bunick et al.

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