Refrigeration – Processes – Treating an article
Patent
1981-09-22
1983-06-21
Capossela, Ronald C.
Refrigeration
Processes
Treating an article
62380, 426524, F25D 1302
Patent
active
043888119
ABSTRACT:
A method of preparing poultry for fresh-pack handling in which the eviscerated carcasses are first thoroughly washed, then passed through a non-refrigerated water bath to pick up moisture, then tumbled to substantially equalize the moisture content of the carcasses, and to remove some of the picked-up moisture, then gravity drained to remove more of the picked-up moisture, and finally subjected to a supercold atmosphere for a time sufficient to freeze-crust it, whereby to reduce the picked-up moisture to a permissable level and thereafter to stabilize the carcasses against weepage. Routing of the carcasses and the giblets removed during evisceration may be so arranged that freeze-crusted giblets may be stuffed into carcasses before the latter are crusted, for greater ease of handling.
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Capossela Ronald C.
Dority Julian W.
Meyn U.S.A., Inc.
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