Method for preparing pizza dough

Details Method for preparing pizza dough Method for preparing pizza dough

1987-06-10

1989-05-30

Cintins, Marianne

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Subsequent cooking

426 94, 426289, 426293, 426653, A23P 108

Patent

active

048349950

ABSTRACT:
A method for making pizzas having a substantially permanent crispness wherein a particular bread crumb material is used to modify the pizza dough so as to accomplish that result, the said crumb material comprising Japanese-style bread crumbs milled to provide a quantity of particle sizes at least small enough to pass through the screen of a U.S. Standard #20 sieve, and the pizza dough being modified by having the said crumb particles included in the dough mass forming the pizza crust.

REFERENCES:
patent: 4068009 (1978-01-01), Rispoli et al.
patent: 4199603 (1980-04-01), Sortwell
patent: 4518620 (1985-05-01), Monagle et al.
patent: 4609555 (1986-09-01), Becher et al.
patent: 4640837 (1987-02-01), Coleman et al.

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