Method for preparing nicotianamine or...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from leguminosae

Reexamination Certificate

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C424S725000

Reexamination Certificate

active

06949263

ABSTRACT:
Precipitation fractionation of an aqueous extract of soybeans by addition of an organic solvent such as ethanol or molecular weight fractionation of the extract by ultrafiltration or size exclusion chromatography is appropriately combined with activated carbon filtration, cation- or anion-exchange resin treatment or other adsorbent (e.g., polyamide or octadecylsilica) treatment to provide a nicotianamine product of desired purity. The product is added to food and drink to provide health foods.

REFERENCES:
patent: 4091120 (1978-05-01), Goodnight, Jr. et al.
patent: 5792503 (1998-08-01), Gugger et al.
patent: A 63-87990 (1988-04-01), None
patent: 63-87990 (1988-04-01), None
patent: 04-261122 (1992-04-01), None
patent: A 5-246865 (1993-09-01), None
patent: 5-246865 (1993-09-01), None
patent: 405246865 (1993-10-01), None
How et al. (Removal of Phenolic Compounds from Soy Protein Extracts Using Activated Carbon, Journal of Food Science, Vo. 47 (1982), pp. 993-940).

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