Data processing: measuring – calibrating – or testing – Measurement system in a specific environment – Chemical analysis
Reexamination Certificate
2011-03-15
2011-03-15
Fronda, Christian L (Department: 1652)
Data processing: measuring, calibrating, or testing
Measurement system in a specific environment
Chemical analysis
C435S069100, C435S183000, C435S202000, C530S350000, C536S023200, C702S019000
Reexamination Certificate
active
07908094
ABSTRACT:
The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic alpha-amylase Novamyl. The variants have altered physicochemical properties, e.g. an altered pH optimum, improved thermostability, increased specific activity, an altered cleavage pattern or an increased ability to reduce retrogradation of starch or staling of bread.
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Andersen Carsten
Beier Lars
Cherry Joel
Frandsen Torben Peter
Svendsen Allan
Fronda Christian L
McNamara Kristin J.
Novozymes A/S
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