Food or edible material: processes – compositions – and products – Fermentation processes
Reexamination Certificate
2005-01-11
2005-01-11
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
C426S060000
Reexamination Certificate
active
06841180
ABSTRACT:
Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
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Bae Dong Won
Cha Jae Young
Jeon Beong Sam
Kim Beom Kyu
Shin Gab-Gyun
Biohub Co., Ltd.
Greenblum & Bernstein P.L.C.
Hendricks Keith
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