Method for preparing immobilized enzyme conjugates and immobiliz

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...

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435179, 435175, 435176, 435177, 435180, 435181, 435201, 435202, 435204, 435205, 530810, C12N 996, C12N 926, C12N 1100, C12N 1114

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055410979

ABSTRACT:
A method for preparing an immobilized enzyme conjugate, whereby the enzyme is treated with a polyfunctional amine reactive material for forming a treated enzyme-containing adduct before being immobilized on a solid support which has been contacted with a solution of a polyamine compound. The method is especially preferred for use with glucoamylase, fungal .alpha.-amylase and .beta.-amylase. Immobilized enzyme conjugates formed by use of this method include treated enzyme-containing adducts. The immobilized enzyme conjugates disclosed herein are more stable and the enzymes immobilized therein are more tightly-held than those otherwise obtained and provided.

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Food Chemicals Codex, Third Edition (1981), pp. 484-485.
Zemek, J., "Crosslinked Polyethylenimine: An Enzyme Carrier with Spacers of Various Lengths Introduced in Crosslinking Reaction", Enzyme Microb. Technol., 1982, vol. 4, Jul., pp. 233-235.
Emneus, J., et al., "Comparison Between Different Inorganic Supports for the Immobilization of Amyloglucosidase and .alpha.-lamylase To be Used in Enzyme Reactors in Flow-Injection Systems", Analy. Chim. Acta, 276:303-318, 1993.

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