Method for preparing high conversion syrups and other sweeteners

Details Method for preparing high conversion syrups and other sweeteners Method for preparing high conversion syrups and other sweeteners

1986-12-29

1989-03-21

Hazel, Blondel

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435201, 435842, C12P 1922, C12N 926, C12R 1145

Patent

active

048142670

ABSTRACT:
An improved method of preparing high maltose conversion syrups and other sweeteners from starch substrates comprises saccharifying the starch at higher temperatures than presently used with environmentally compatible thermostable .beta.-amylase and other thermostable enzymes.

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H. H. Hyun and J. G. Zeikus, May 1985. Simultaneous and Enhanced Production of Thermostable Amylases and Ethanol from Starch by Cocultures of Clostridium Thermosulfurogenes and Clostridium Thermohydrosulfuricum, Applied and Environmental Microbiology, vol. 49, No. 5, pp. 1174-1181.
H. H. Hyun and J. G. Zeikus, May 1985. General Biochemical Characterization of Thermostable Pullulanase and Glucoamylase from Clostridium Thermohydrosulfuricum, Applied and Environmental Microbiology, vol. 49, No. 5, pp. 1168-1173.
H. H. Hyun and J. G. Zeikus, May 1985. General Biochemical Characterization of Thermostable Extracellular .beta.-Amylase from Clostridium Thermosulfurogenes, Applied and Environmental Microbiology, vol. 49, No. 5, pp. 1162-1167.
H. H. Hyun and J. G. Zeikus, Dec. 1985. Regulation and Genetic Enhancement of Glucoamylase and Pullulanase Production in Clostridium Thermohydrosulfuricum, Journal of Bacteriology, vol. 164, No. 3, pp. 1146-1152.
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