Method for preparing fish bait

Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation

Patent

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Details

426465, 426643, 426805, A23K 300

Patent

active

051733161

ABSTRACT:
A method and apparatus for preparing fish baits by subjecting raw fish or other marine or aquatic product to low temperature and low humidity for an extended period of time so that the body fluids pass out of the fish or marine product to leave a bait which has high longevity and which is resistant to detachment from a hook.

REFERENCES:
patent: 3931415 (1976-01-01), Larsen et al.
patent: 4145820 (1979-03-01), Fehlhaber et al.
patent: 4459763 (1984-07-01), Meissner et al.

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