Method for preparing fibrous protein products

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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2601235, 426656, A23J 114, C07G 700

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043648622

ABSTRACT:
The preparation of a fibrous protein product is carried out by heating a slurry of protein material under pressure and expelling the same through an orifice while it is fluidized. The orifice used has an inner diameter within the range of 2.5 to 10 mm over the length of 15 mm or more.

REFERENCES:
patent: 3662671 (1972-05-01), Frederiksen et al.
patent: 3662672 (1972-05-01), Hoer
patent: 4017646 (1977-04-01), Hoer et al.
patent: 4197327 (1980-04-01), Kawasaki et al.

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