Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Reexamination Certificate
2001-12-14
2003-05-27
Carr, Deborah D. (Department: 1621)
Organic compounds -- part of the class 532-570 series
Organic compounds
Fatty compounds having an acid moiety which contains the...
C554S169000
Reexamination Certificate
active
06570030
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a method for preparing fatty acid esters which are esters of fatty acids from botanical seeds and/or fruits with a monohydric alcohol (hereinafter sometimes referred to as “fatty acid esters”).
2. Prior Art
Esters of fatty acids with monohydric alcohols are widely used as raw materials in the production of surfactants. Furthermore, such esters are used as diesel fuel as alternates for gas oil.
In general, fatty acid esters are prepared by reacting fats and oils (fatty acid triglycerides), which are extracted from botanical seeds and fruits, with monohydric alcohols.
The extraction of fats and oils from the botanical seeds and fruits require a complicated multi-step oil-bearing process comprising an expression step, an extraction step with solvents, a purification step, etc. JP-A-6-136384 discloses a process for extracting fats and oils from perilla (
Perilla ocimoides
) using a fluid in a supercritical state in an oil collection process, that is, supercritical state CO
2
at a temperature of 40° C. under a pressure of 400 kg/cm
2
. However, the products obtained are fats and oils, and thus the fats and oils should be mixed with a monohydric alcohol to effect a transesterification reaction to obtain fatty acid esters.
A method for preparing fatty acid esters through the transesterification by reacting fats and oils with monohydric alcohols is known. For example, JP 2000-143586 A discloses a method for preparing fatty acid esters comprising reacting fats and oils with a monohydric alcohol under conditions where the fats and oils and/or the monohydric alcohol are in the supercritical state. However, the fats and oils used in this method are obtained by a complicated process such as the extraction of fats and oils from botanical seeds and fruits.
SUMMARY OF THE INVENTION
An object of the present invention is to provide a method for preparing fatty acid esters from botanical seeds and fruits by a simple process.
This and other objects can be achieved by a method for preparing a fatty acid ester comprising treating at least one of botanical seeds and fruits with a monohydric alcohol of the formula:
R—OH (1)
wherein R is an alkyl group having 1 to 10 carbon atoms under pressure at a temperature of at least 180° C.
The method of the present invention for preparing fatty acid esters, which is greatly simplified in comparison with the prior art methods, has been completed based on the finding that, when the botanical seeds and/or fruits are treated with the monohydric alcohol under pressure at a temperature of at least 180° C., the extraction of fats and oils from the seeds and/or fruits and the formation of the fatty acid esters through the reaction of the extracted fats and oils with the alcohol proceed in one step.
DETAILED DESCRIPTION OF THE INVENTION
The botanical seeds to be used as the raw materials in the method of the present invention may be any seeds containing fats and oils. Examples of such seeds include seeds of soybean, rape plant, kenaf, sunflower, grape, rice, cotton, safflower, castor, sesame, camellia, mustard, peanut, corn, flax, coconut, apricot, perilla, paulownia, chaulmoogra, etc. Among them, the seeds of soybean, rape plant and kenaf are preferable. Those seeds may be used singly or in admixture. In particular, the seeds of kenaf are preferable in view of quick growth.
The botanical fruits to be used as the raw materials in the method of the present invention may be any fruits containing fats and oils. Examples of such fruits include fruits of olive, palm, etc. Those fruits may be used singly or in admixture.
The fats and oils contained in the botanical seeds or fruits are synthesized by plants from carbon dioxide in an air, and the fatty acid esters produced from such fats and oil can be used as a diesel fuel and the combustion of the fatty acid esters generates carbon dioxide. Accordingly, carbon dioxide in the air can be recycled when the fatty acid esters are used as a fuel, and thus the fatty acid esters attract attentions as the diesel fuel which can suppress the increase of carbon dioxide in the global environment. Thus, the present invention also provide a method for producing a diesel fuel, which is suitable as a measure to suppress the amount of carbon dioxide in the air for the prevention of global warming, by simplified steps in comparison with the conventional method.
In the method of the present invention, the botanical seeds and fruits can be used as such, while damaged or deformed ones may be used. In the case of fruits containing seeds therein, the fruits containing seeds as such can be used, or only the flesh of the fruits may be used after removing the seeds. Before being used as the raw materials in the method of the present invention, the seeds and/or fruits may be subjected to a pretreatment such as expression, depression, peeling, cutting, heating, pressurizing, drying, etc.
In the alcohol of the formula (1), which is the other raw material, R is an alkyl group having 1 to 10 carbon atoms, preferably 1 to 4 carbon atoms. The alkyl group may be a linear, branched or cyclic group.
Specific examples of the monohydric alcohol include methanol, ethanol, n-propanol, isopropanol, n-butanol, isobutanol, 2-butanol, tert.-butanol, n-pentanol, n-hexanol, cyclohexanol, n-heptanol, n-octanol, n-nonanol, n-decanol, etc. Among them, methanol, ethanol, n-propanol, isopropanol, n-butanol, isobutanol, 2-butanol and tert.-butanol are preferable, and methanol and ethanol are more preferable. In particular, methanol is preferable. Those alcohols may be used singly or in admixture.
A weight ratio of the alcohol of the formula (1) to the botanical seeds and/or fruits is usually from 0.01:1 to 100:1, preferably from 0.03:1 to 50:1, more preferably from 0.05:1 to 20:1, particularly preferably from 0.1:1 to 5:1.
Typical but non-limiting examples of the fatty acid esters to be produced by the method of the present invention include esters of caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, lignoceric acid, hexadecenoic acid, oleic acid, eicosenoic acid, erucic acid, linoleic acid, linolenic acid, ricinoleic acid, etc.
The kind of the alcohol moiety of the fatty acid esters depends on the monohydric alcohol used. For example, when methanol is used as the monohydric alcohol, methyl esters are obtained, and when ethanol is used as the monohydric alcohol, ethyl esters are obtained.
The method of the present invention is characterized in that the treatment is carried out under pressure at a temperature of at least 180° C.
When the temperature is lower than 180° C., the extraction of the fats and oils from the seeds and/or fruits and the transesterification of the fats and oils may hardly proceed. The pressure in the method is usually higher than the atmospheric pressure, and is preferably at least 2 MPa for the acceleration of the extraction and transesterification of the fats and oils. More preferable treatment conditions are those under which the monohydric alcohol of the formula (1) is in the supercritical state.
A supercritical state is now explained.
A material has specific three states, that is, a gas state, a liquid state and a solid state. Furthermore, a temperature exceeds a supercritical temperature, the gas state and the liquid state cannot be distinguished and a material has a fluid state in which it is not condensed by the application of pressure. Such a state of a material is a supercritical state, and a material in the supercritical state is called a supercritical fluid.
A supercritical fluid has different properties from those of a liquid or a gas. The supercritical fluid has a density close to that of a liquid, a viscosity close to that of a gas and a thermal conductivity and diffusion coefficient inbetween those of a gas and a liquid. Thus, the supercritical fluid functions as “a non-liquid solvent”, and may accelerate the extraction and reaction due to its high density, low viscosity and hi
Goto Fumisato
Sasaki Toshio
Carr Deborah D.
Sumitomo Chemical Company Limited
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