Method for preparing enzymes from crustaceans

Details Method for preparing enzymes from crustaceans Method for preparing enzymes from crustaceans

1989-10-11

1991-10-29

Lee, Lester L.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

435196, 435201, 435209, C12N 900

Patent

active

050616277

ABSTRACT:
A process for isolating valuable bioactive substances such as the enzymes alkaline phosphates, hyaluronidase and chitinase from crustacea, mainly shrimp, by extracting said enzymes with a water soluble eluant and to treat the extracted brine in the following process steps; purifying by centrifugation or filtration, purification, extraction and removal of unwanted substances and isolation of the valuable substances.

REFERENCES:
patent: 4904594 (1990-02-01), Karlstam
Trellu J. et al., CR Soc. Biol. (Paris), "Characterization of Various Digestive Enzymes", 634-638, 170(3).
Funke, B. et al., Comp Biochem Physiol. "Characterization of Chitinase from . . . ", 94(4), 691-696 (1989).

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