Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1997-10-07
1999-08-03
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426496, 426516, 426523, A21D 800, A23P 100
Patent
active
059322640
ABSTRACT:
A dry raw cereal material having a starch fraction is fed into the inlet (38) of a twin screw preconditioning unit (10). The dry material is rapidly advanced and mixed in the first two zones (31, 32) and conveyed into a third zone (33). Water is introduced by ducts (42) and is admixed with the dry material to form a well mixed wetted cereal material. The screws (14, 16) include blank segments (14c, 16c) having radially extending pins (40) to create a material plug in the barrel (30) of the preconditioning unit (10). Steam is added to the wetted material in the next zone (34) to form a heated wetted cereal material which is worked in the fourth zone (34) to form a heated precooked non-continuous cereal compacted dough material which is generally maintained below its gelatinization point. The dough material exits the outlet (41) of the preconditioning unit (10) and enters a low shear extended time cereal cooker (46) which finish cooks the dough material to a fully cooked cereal dough which is formed into desirably shaped and sized pellets.
REFERENCES:
patent: 2233919 (1941-03-01), James
patent: 2263301 (1941-11-01), James
patent: 2272007 (1942-02-01), James
patent: 3700467 (1972-10-01), Di Cecco
patent: 3828661 (1974-08-01), Vink
patent: 4665810 (1987-05-01), Falck
patent: 4748037 (1988-05-01), Matsumoto et al.
patent: 4769251 (1988-09-01), Wenger
patent: 4778690 (1988-10-01), Sadel, Jr.
patent: 4790996 (1988-12-01), Roush
patent: 4844935 (1989-07-01), Fere et al.
patent: 4861615 (1989-08-01), Wiedmann
patent: 4960043 (1990-10-01), van Legerich
patent: 5120559 (1992-06-01), Rizvi
patent: 5304000 (1994-04-01), Kowalczyk
patent: 5350585 (1994-09-01), Sunderland
patent: 5433490 (1995-07-01), Hurd
patent: 5641529 (1997-06-01), Kunas
patent: 5652009 (1997-07-01), Mair
patent: 5652010 (1997-07-01), Gimmler et al.
R.B. Fast, E.F. Caldwell, 1990, Breakfast Cereals and How They Are Made, 75-77.
Green Daniel R.
Hegner Ronald W.
Hurd Ronald D.
Liedman Stanley G.
General Mills Inc.
Kamrath Alan D.
Lillehaugen L. MeRoy
O'Toole John A.
Yeung George
LandOfFree
Method for preparing cooked cereal dough using twin screw precon does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for preparing cooked cereal dough using twin screw precon, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing cooked cereal dough using twin screw precon will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-847656