Method for preparing color changing food

Details Method for preparing color changing food Method for preparing color changing food

1998-11-02

2000-09-19

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426 89, 426 98, 426250, A23L 1275

Patent

active

061208213

ABSTRACT:
A food composition having the ability to change color when heated to a temperature above 160.degree., comprising (1) an edible substrate and (2) a color system of colored edible particles coated by a composition consisting essentially of (a) a distilled glyceride selected from the group consisting of distilled monoglycerides, distilled diglycerides and mixtures thereof and (b) titanium dioxide. In a preferred form, the coating also contains carbomethoxy cellulose.

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