Method for preparing an S-allylcysteine-containing composition

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex

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426535, 435106, 514562, C12P 1100, A61K 31195, C13P 1804

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active

050931229

ABSTRACT:
An Allium genus plant, typically garlic is extracted by adding water or alcohol to the garlic, subjecting a mixture of the solvent and the garlic to extraction, and collecting an extract liquid. A composition containing S-allylcysteine in the extract liquid from the garlic is obtained by adding cysteine to the solvent, the mixture of the solvent and the plant under extraction, or the extract liquid collected, and causing the cysteine to convert into S-allylcysteine which is effective controlling hepatopathy and oncogenesis.

REFERENCES:
Chemical Abstracts, vol. 111, No. 3, 17th Jul. 1989, p. 514, abstract no. 22380m, Columbus, Ohio, U.S.; T. H. Yu et al.: "Effects of L-cysteine Addition and Pectinolvtic Enzymes Treatment on the Formation of Volatile Compound of Garlic", & Ching-Kuo Nung Yei, Hua Hsueh Hui Chih 1988, 26(4), 406-12 *whole abstract.
World Patent Index (Latest), accession No. 87-040925 [06], Derwent Publications Ltd., London, GB; & JP-A-62 000 423 *whole abstract*.
World Patent Index (Latest), accession No. 82-31661E [16], Derwent Publications Ltd. London, GB; & JP-A-57 042 620 *whole abstract*.
Biotech Abs. 85-0543 Kyriakides et al., PY TCAS Phytochemistry (1985) 24, 3, 600-01.
C.A. 112:196844b Ueda et al., Agric Biol. Chem., 1990, 54(1) 163-9.
C.A. 109:36652x Sano et al., JP62 289193, 16 Dec. 1987.
C.A. 111:22380m Yu et al, 1988, 26(4) 406-12, Chung-kuo Nung Yeh.

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