Method for preparing an expanded food product

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426407, 426445, 426446, 426450, 426625, 426138, 426113, 426115, 426118, 426395, 426111, 426124, 426396, 426411, A23L 118

Patent

active

045253676

ABSTRACT:
This invention relates to an apparatus for preparing vapor-burst, non-fat-fried fast food comprising a confining means comprised of two or more cooperating surfaces which are joined together to form said confining means and containing a suitable water-containing, expandable mixture substantially filling said confining means, whereby the confining means is capable upon heating of rupturing due to increased vapor pressure of liquid in the expandable mixture to permit the expandable mixture to suddenly expand through the ruptured area.

REFERENCES:
patent: 211859 (1879-02-01), Manley
patent: 707892 (1902-08-01), Anderson
patent: 766212 (1904-08-01), Anderson
patent: 874279 (1907-12-01), Anderson
patent: 2156022 (1939-04-01), McFaul
patent: 2226844 (1940-12-01), Carr
patent: 2633284 (1953-03-01), Moffett et al.
patent: 2653098 (1953-09-01), Baer
patent: 2671424 (1954-03-01), Herring et al.
patent: 2673806 (1954-03-01), Colman
patent: 2954295 (1960-09-01), Clausi et al.
patent: 2954296 (1960-09-01), Clausi et al.
patent: 3057739 (1962-10-01), Forkner
patent: 3076711 (1963-02-01), D'Arnaud
patent: 3296822 (1967-01-01), Gram
patent: 3386837 (1968-06-01), Arnot
patent: 3513886 (1970-05-01), Easter et al.
patent: 3519439 (1970-07-01), Dunn
patent: 3635261 (1972-01-01), Morane et al.
patent: 3692537 (1972-09-01), D'Arnaud
patent: 3753729 (1973-08-01), Harms et al.
patent: 3779772 (1973-12-01), Forkner
patent: 3791285 (1974-02-01), Mack
patent: 3873738 (1975-03-01), Zoeller et al.
patent: 3918610 (1975-11-01), Willis
patent: 3973045 (1976-08-01), Brandberg
patent: 3981433 (1976-09-01), Thornhill
patent: 3997677 (1976-12-01), Hirsch et al.
patent: 4022918 (1977-05-01), Miller
patent: 4051162 (1977-09-01), Rose
patent: 4068007 (1978-01-01), Forkner
patent: 4091632 (1978-05-01), Marchewka et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4292332 (1981-09-01), McHam
Elements of Food Technology--Desrosier AVI Publ. Co., 1977.
Chemistry & Technology of Cereals as Food & Feed Matr., AVI Publ., 1959.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for preparing an expanded food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preparing an expanded food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing an expanded food product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-554233

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.