Method for preparing aerated gum confection

Details Method for preparing aerated gum confection Method for preparing aerated gum confection

1983-04-26

1985-01-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 3, 426660, A23G 300, A23G 330

Patent

active

044915969

ABSTRACT:
An aerated gum confection having unique and desirable shape, texture and chewing characteristics is produced by preparing a plastic semi-solid candy mass, mixing the candy mass with a gum base and other desirable flavoring and coloring additives to form a generally homogeneous batch material thereof, forming the batch material into discrete bits and subjecting the bits to a vacuum environment, with simultaneous cooling, to expand the bits into an aerated gum confection.

REFERENCES:
patent: 2290120 (1942-07-01), Thomas
patent: 2460698 (1949-02-01), Lindhe
patent: 2559648 (1951-07-01), Lindhe
patent: 3020164 (1962-02-01), Forkner
patent: 3262784 (1966-07-01), Bucher
patent: 3912817 (1975-10-01), Saposwitz
patent: 4000321 (1976-12-01), Mochizuki et al.
patent: 4233319 (1980-11-01), Fritz et al.

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