Method for preparing a rosin baked potato

Details Method for preparing a rosin baked potato Method for preparing a rosin baked potato

1991-09-23

1993-06-22

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426234, 426243, 426126, 426127, 426412, 426415, 426637, A23L 1025, A23L 1216

Patent

active

052215482

ABSTRACT:
A method of preparing a rosin baked potato by wrapping a whole potato in a wrapper formed from a rosin impregnated cellulosic substrate laminated to a flexible sheet and having perforations provided to allow steam to vent as the potato is baked in a heating apparatus.

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