Method for preparing a mixture of finely crystallized fat and a

Details Method for preparing a mixture of finely crystallized fat and a Method for preparing a mixture of finely crystallized fat and a

1975-07-07

1976-08-03

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

426 98, A23L 100

Patent

active

039730468

ABSTRACT:
A method for preparing a mixture of finely crystallized fat, or a fat blend, and a powder, the fat being cooled in predominantly molten condition to a temperature below the gel point and in plastic form by means of extrusion being shaped into ribbons that without any further cooling at the moment of emerging from the extrusion orifices are simultaneously divided and mixed with the powder.

REFERENCES:
patent: 2557283 (1951-06-01), Hansen
patent: 2703059 (1955-03-01), Kaser
patent: 2949365 (1960-08-01), Becker
patent: 3384494 (1968-05-01), Colby et al.
patent: 3486908 (1969-12-01), Bedenk et al.
patent: 3551166 (1970-12-01), Baum et al.
patent: 3647480 (1972-03-01), Cermak

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