Method for preparing a flavoring base

Details Method for preparing a flavoring base Method for preparing a flavoring base

1996-10-29

1998-08-04

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 18, 426 48, 426 52, 426534, 426650, A23L 122

Patent

active

057890030

ABSTRACT:
Method of preparing an flavoring base, in which a mixture is prepared combining at least water and a starchy starting material, the mixture is liquefied with at least one carbohydrase and it is treated enzymatically with a lipase or a lipoxygenase, and use of the the dried or liquid flavoring base for the manufacture of a food product.

REFERENCES:
patent: 3950543 (1976-04-01), Buffa et al.
patent: 4710386 (1987-12-01), Fulger et al.
87-10633 6 WPIDS, Abstracting JP 62055069 Mar. 1987.
77-83953 Y WPIDS, Abstracting JP 76-39061, Apr. 1976.
Sugiyama et al, Patent Abstracts ofJapan, Abstracting 05-336907, Dec. 1993.

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