Method for preparing a cereal

Details Method for preparing a cereal Method for preparing a cereal

1987-09-28

1989-05-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 28, 426285, 426621, 426625, A23L 1105

Patent

active

048349887

ABSTRACT:
A hot cereal is prepared by treating a cereal grain with a slurry resulting from the treatment of a grain-water mixture with starch-converting enzymes, heating the mixture until the grain is at least partially cooked, flaking the cooked cereal, and, optionally, agglomerating the flakes. It is preferred that the flakes be agglomerated for packaging in single-sized point of sale containers. This cereal has a rich, nutty flavor and when prepared does not have a gummy texture.

REFERENCES:
patent: 651776 (1900-06-01), Bourdeau
patent: 976332 (1910-11-01), Anhaltzer
patent: 1108555 (1914-08-01), Demeny
patent: 1172270 (1916-02-01), Franzie
patent: 1178039 (1916-04-01), Wahl
patent: 1541263 (1925-06-01), Hoffman et al.
patent: 1564181 (1925-12-01), Kellogg
patent: 1568162 (1926-01-01), Humphrey
patent: 2040943 (1936-05-01), Kang
patent: 2174982 (1939-10-01), Kellogg
patent: 2206619 (1939-08-01), Schreier
patent: 2289416 (1942-07-01), Fine
patent: 2310028 (1943-02-01), Gustavson
patent: 2555235 (1951-05-01), Huzenlaud
patent: 2627464 (1953-02-01), Keahetian
patent: 2853388 (1958-09-01), Kiely
patent: 3157513 (1964-11-01), Allen et al.
patent: 3243301 (1966-03-01), Hesseltine et al.
patent: 3255015 (1966-06-01), Blanchon
patent: 3262783 (1966-07-01), Blanchon
patent: 3395019 (1968-07-01), Kviesitis
patent: 3664848 (1972-05-01), Bedenk et al.
patent: 3930027 (1975-12-01), Kelly et al.
patent: 3950543 (1976-04-01), Buffa et al.
patent: 3956506 (1976-05-01), Cloud
patent: 3958015 (1976-05-01), Gay
patent: 3998978 (1976-12-01), Lawrence et al.
patent: 4038427 (1977-07-01), Martin
patent: 4056637 (1977-11-01), Hagiwara et al.
patent: 4069103 (1978-01-01), Muller
patent: 4089745 (1978-05-01), Antrim et al.
patent: 4247636 (1981-01-01), Schoenrock et al.
patent: 4254150 (1981-03-01), Fritze et al.
patent: 4282319 (1981-08-01), Conrad
patent: 4292331 (1981-09-01), Ostre
patent: 4299847 (1981-11-01), Morris
patent: 4311714 (1982-01-01), Goering et al.
patent: 4371551 (1983-02-01), Fulger
patent: 4371551 (1983-02-01), Fulger et al.
patent: 4374860 (1983-02-01), Gasser et al.
patent: 4377602 (1983-03-01), Conrad
patent: 4378432 (1983-03-01), Castelli et al.
patent: 4379171 (1983-04-01), Furda
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4435430 (1984-03-01), Fulger et al.
patent: 4438150 (1984-03-01), Gantwerker
patent: 4458017 (1984-07-01), Horwath et al.
patent: 4501814 (1985-02-01), Schoenrock et al.
patent: 4596776 (1986-06-01), Nonaka
patent: 4613507 (1986-09-01), Fulger
patent: 4656040 (1987-04-01), Fulger et al.
patent: 4663168 (1987-05-01), Von Fulger
Reed 1966 Enzymes in Food Processing, Academic Press, New York, pp. 46, 47, 52, 53, 61-67 and 269-271.

Affiliated with

Also associated with

Rating

Method for preparing a cereal does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preparing a cereal, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing a cereal will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2151335