Method for preparing a carbonated beverage

Details Method for preparing a carbonated beverage Method for preparing a carbonated beverage

1978-05-30

1980-03-04

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Including gas-liquid contact

55 53, 55 89, 426477, 426487, C02D 104, A23L 238

Patent

active

041917847

ABSTRACT:
A method of preparing a carbonated beverage by driving dissolved air from the water to be carbonated. Carbonating gas under relatively high pressure is conducted from a beverage carbonating mechanism to a water conduit for mixing with the water. In accordance with the qualitative principles of Dalton's Law, the introduced carbonating gas drives out air dissolved in the water.

REFERENCES:
patent: 487342 (1892-12-01), Witteman
patent: 2455681 (1948-12-01), Kantor et al.
patent: 2510498 (1950-06-01), Gaeng
patent: 2870016 (1959-01-01), Day et al.
patent: 2906624 (1959-09-01), Deren
patent: 3044878 (1962-07-01), Knedlik
patent: 3256802 (1966-06-01), Karr
patent: 3612495 (1971-10-01), Copping
patent: 3741552 (1973-06-01), Skoli
patent: 4068010 (1978-01-01), Karr

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