Food or edible material: processes – compositions – and products – Processes – Applying indicia or ornamentation – or the treatment of...
Reexamination Certificate
2006-04-11
2006-04-11
Weinstein, Steve (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Applying indicia or ornamentation, or the treatment of...
C426S515000, C426S250000, C426S087000, C426S104000
Reexamination Certificate
active
07026000
ABSTRACT:
The present invention relates to methods for preparing a candy having a stereoscopic picture therein comprising the step of pouring a measured amount of the first mixture, prepared by dissolving and concentrating the raw materials, for candy into a mold, while a temperature of the mixture is maintained at of about 130 to 150° C.; partially cooling the first mixture at about 30 to 45° C. of its surface temperature; printing desired pictures by using a pad printing method with one or more of black, yellow, red, and blue edible ink compositions onto the mixture at a temperature of about 15 to 25° C. and a relative humidity of 40 to 60%, and then drying the mixture; pouring a measured amount of the second mixture, prepared by dissolving and concentrating the raw materials, for candy into the mold atop the first mixture, while a temperature of the second mixture is maintained at about 120 to 135° C.; and cooling the resulting mixture.
REFERENCES:
patent: 1502006 (1924-07-01), Alvord
patent: 2895832 (1959-07-01), Bersey
patent: 3215536 (1965-11-01), Simgone et al.
patent: 3258347 (1966-06-01), Brown
patent: 3463645 (1969-08-01), Kane
patent: 4168662 (1979-09-01), Fell
patent: 4578273 (1986-03-01), Krubert
patent: 5002775 (1991-03-01), Toya et al.
patent: 5006362 (1991-04-01), Hilborn
patent: 5142976 (1992-09-01), Rolleau
patent: 5643667 (1997-07-01), Tsukioka
patent: 5800601 (1998-09-01), Zou et al.
patent: 5834047 (1998-11-01), Ahn
patent: 6084619 (2000-07-01), Takemoto et al.
patent: 6267997 (2001-07-01), Ream et al.
patent: 691 01 272 (1991-05-01), None
patent: 447733 (1991-09-01), None
patent: 462093 (1991-12-01), None
patent: 734655 (1996-10-01), None
patent: 2213022 (1972-10-01), None
patent: 2763794 (1998-12-01), None
patent: 838948 (1958-08-01), None
patent: 1441446 (1976-06-01), None
patent: 57-12956 (1982-01-01), None
patent: 62-36151 (1987-02-01), None
patent: 1-178564 (1989-07-01), None
patent: 3-39044 (1991-02-01), None
patent: 6-172691 (1994-06-01), None
patent: 8-176 (1996-01-01), None
patent: WO-78157 (2000-12-01), None
Translation of Official Action from German Patent and Trademark Office dated Mar. 25, 2003.
Meiners, A., Kreiten, K., Joike, H.: Silesia Confiserie Manual No. 3 “Das NEUE Handbuch der SuBwarenindustrie”, vol. 2, Neuss 21: Silesia-Essenzfabrik Gerhard Hanke K.G., Abt. Fachbucherei (technical book section), 1983.
Park Byong Kwon
Yoon Jeong-Min
Anderson Kill & Olick PC
Weinstein Steve
Yoon Jeong Min
LandOfFree
Method for preparing a candy having a stereoscopic picture... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for preparing a candy having a stereoscopic picture..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing a candy having a stereoscopic picture... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3583580