Method for preparation of glycosides

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536127, C07H 1504, C07G 300

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active

053046390

ABSTRACT:
The invention is a process for reducing the fatty alcohol content of a mixture of fatty alcohol and fatty glycoside product by passing the mixture through a forced circulation evaporation zone to form a mixture of fatty alcohol and fatty glycoside product with a reduced fatty alcohol content and passing the mixture with the reduced fatty alcohol content to a wiped film evaporator to remove additional fatty alcohol.

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"Kirk Othmer Encyclopedia of Chemical Technology", vol. 9, pp. 472-493 (1980), third edition.

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