Method for pouring quantities of chocolate into molds

Details Method for pouring quantities of chocolate into molds Method for pouring quantities of chocolate into molds

1994-05-05

1996-07-09

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426660, A23G 100

Patent

active

055342833

ABSTRACT:
Method of pouring a liquid mass of chocolate into an elongated mold by depositing greater quantities of the mass at both shorter end regions of the mold, and by depositing a lesser quantity of the mass at a longer central region of the mold.

REFERENCES:
patent: 4229484 (1980-10-01), Steels et al.
patent: 4588599 (1986-05-01), Cerboni

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