Method for plasticizing lactic acid polymers

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C241S023000, C428S402000, C525S410000, C525S411000, C525S415000, C528S354000, C528S361000

Reexamination Certificate

active

08084551

ABSTRACT:
Plasticization process for lactic acid polymers characterized in that it includes the grinding of the lactic acid polymers, the mixing of said ground and solid state lactic acid polymers, with mixtures of lactic acid oligomers, the subjecting of the mixture to a temperature of between 150° C. and 200° C. and at a pressure of between 1.4 bar and 4 bar, and the making up of the mixture, in a period of time of less than 30 minutes from the moment the lactic acid oligomers come in contact with lactic acid polymers.

REFERENCES:
patent: 5180765 (1993-01-01), Sinclair
patent: 5424346 (1995-06-01), Sinclair
patent: 1589075 (2005-10-01), None
patent: 2017562 (1991-02-01), None
patent: 6306264 (1994-01-01), None
patent: 2006152102 (2006-06-01), None
patent: WO9204413 (1992-03-01), None
Ke, T.; Sun, S.X.; Seib, P.; Journal of Applied Polymer Science, 2003, vol. 89, p. 3639-3646.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for plasticizing lactic acid polymers does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for plasticizing lactic acid polymers, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for plasticizing lactic acid polymers will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4312524

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.