Method for pitting peaches

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23N 422

Patent

active

041706609

ABSTRACT:
Method for pitting peaches using a machine which receives a peach by partially cutting it and gripping the stone and while then rotating the peach through a circle engages the peach halves by resilient pneumatic grippers which adapt to the surface of the peach halves. After rotation through a predetermined angle in the cycle, the grippers rotate in opposite directions to separate the peach halves from the stone and, therefore, release the peach halves and the stone.

REFERENCES:
patent: RE17726 (1930-07-01), Duncan
patent: 1357004 (1920-10-01), Robbins
patent: 1387183 (1921-08-01), Robbins
patent: 1448472 (1923-03-01), Thompson
patent: 2443863 (1948-06-01), Lindley, Jr.
patent: 2518274 (1950-08-01), Besag
patent: 2565165 (1951-08-01), Besag et al.
patent: 2664127 (1953-12-01), Perrelli
patent: 2775279 (1956-12-01), Perrelli
patent: 2826227 (1958-03-01), Perrelli
patent: 2826228 (1958-03-01), Perrelli et al.
patent: 2967554 (1961-01-01), Waters
patent: 3003529 (1961-10-01), Creed
patent: 3016935 (1962-01-01), Newburn
patent: 3035620 (1962-05-01), Drake
patent: 3045732 (1962-07-01), Vadis

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for pitting peaches does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for pitting peaches, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for pitting peaches will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1965410

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.