Method for peeling garlic

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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99584, A23N 700

Patent

active

050212540

ABSTRACT:
Garlic cloves to have their outer inedible skins removed are placed on a shake table which spreads them generally into a one-clove layer and moves them toward an exit edge. The cloves drop from shake table onto a sloped feed tray having a number of downwardly extending parallel troughs. Underneath each trough is a tube having a flexible cylinder secured to its lower end which receives cloves from its associated trough. A continuous belt driven along a path to present an upper surface has a number of openings within each of which an open-topped product cup is secured. The flexible cylinder contacts the belt surface and is closed off between product cups and released to feed cloves into the cups upon alignment therewith. A plate is spaced just above the belt and has openings through which nozzles extend to provide a timed blast of pressurized air into the cups for peeling the cloves. The outer skins are removed from the space above the belt by a suction fan.

REFERENCES:
patent: 2445881 (1948-07-01), Nemmeter
patent: 2766794 (1956-10-01), O'Dale
patent: 3485279 (1969-12-01), Parsons
patent: 3543824 (1970-12-01), Mellon et al.
patent: 3602279 (1971-08-01), Van Raaij
patent: 4361084 (1982-11-01), Raatz
patent: 4470345 (1984-09-01), Miyata
patent: 4481875 (1984-11-01), Toyosato
patent: 4602559 (1986-07-01), Suzuki et al.

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