Method for peeling citrus fruit

Details Method for peeling citrus fruit Method for peeling citrus fruit

1981-11-23

1983-07-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426482, G01N 3302, A23N 700

Patent

active

043943934

ABSTRACT:
A method for cold peeling citrus fruit is disclosed wherein the fruit is first cored and sliced into a plurality of segments and the pulp is thereafter severed from the peel by forcing the segment through a knife. An apparatus is disclosed where the fruit segment is secured and compressed on a concave rotary carrier which is then rotated through a concave severing knife which severs the peel and albedo from the pulp.

REFERENCES:
patent: 1350096 (1920-08-01), Fisher
patent: 1615304 (1927-01-01), Korner et al.
patent: 3128810 (1964-04-01), Whipp
patent: 4039070 (1977-08-01), Harrison

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