Method for peeling agricultural products having skins

Details Method for peeling agricultural products having skins Method for peeling agricultural products having skins

2005-06-30

2009-11-10

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

C426S483000, C426S511000

Reexamination Certificate

active

07615243

ABSTRACT:
A method of peeling agricultural products having skins, including the steps of: immersing the agricultural products to be peeled in a treating solution in a first area of a peeling apparatus, and forming a mixture at a first pressure; transporting the mixture in a second area, the second area having a first end at the first pressure and a second end at a second pressure; transporting the mixture in a third area, the third area being at an essentially constant second pressure; transporting the mixture in a fourth area, the fourth area having a first end at the second pressure and having a second end at a third pressure that is essentially equal to the first pressure and transporting the mixture to a separator at essentially the third pressure. An apparatus for peeling agricultural products having skins in accordance with the method is also provided.

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