Method for packing products prone to decay

Package making – With means responsive to a sensed condition – Of individual contents or group feed or delivery

Reexamination Certificate

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Details

C053S055000, C053S203000, C053S452000, C053S052000

Reexamination Certificate

active

07076933

ABSTRACT:
A method and apparatus for packaging food products in a synthetic foil. The method generally comprising transporting the synthetic foil through a punching device in which perforations are made in the synthetic foil with high energy beams to yield a perforated foil. The perforations are made in the synthetic foil to achieve a perforation surface per surface unit of the synthetic foil set according to the food product to be packaged, and the perforation surface per surface unit of the synthetic foil is achieved by controlling at least one of the number and intensity of the high energy beams projected onto the synthetic foil. The perforated foil are then formed into packages, filled with the food product, and closed to enclose the food product.

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