Method for operating a cooking hob, and cooking hob

Combustion – Process of combustion or burner operation – Starting or shutdown procedure

Reexamination Certificate

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Details

C431S012000, C126S0390BA, C126S0390BA

Reexamination Certificate

active

07150626

ABSTRACT:
A gas cooking hob and a method of operating the hob including at least two physical cooking points and at least one electronic control component. A second one of the two cooking points located at a greater distance from the electronic control component than the first cooking point. The first cooking point is rendered inoperational or its calorific output is reduced when a first threshold temperature of the electronic control component is exceeded. The second cooking point is remains operational or its calorific output remains unchanged.

REFERENCES:
patent: 4554438 (1985-11-01), Schreder
patent: 4580550 (1986-04-01), Kristen
patent: 4697068 (1987-09-01), Schreder
patent: 5425353 (1995-06-01), Herbert
patent: 6280179 (2001-08-01), Bird
patent: 35 35 743 (1987-04-01), None
patent: 41 38 814 (1993-05-01), None
patent: 196 30 031 (1998-01-01), None
patent: 1 188 990 (2002-03-01), None
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