Method for obtaining transgenic plants showing a modified fructa

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters carbohydrate production in the plant

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

800287, 800288, 800298, 800320, 8003201, 435 697, 435 698, 435101, 435193, 435468, 536 234, 536 236, 536 237, 536 241, C12N 1582, C12N 1529, C12N 1531, C12N 1554, C12P 1904

Patent

active

059861738

ABSTRACT:
The present invention relates to a method for obtaining transgenic plants showing a modified fructan pattern as compared to non-transformed plants, comprising the steps of: a) preparing a DNA construct comprising one or more fructosyltransferase genes, or modified versions thereof, being operably linked to a promoter sequence active in plants and a terminator sequence active in plants; b) transforming a plant cell with the construct; and c) regenerating a transgenic plant from the transformed plant cell. Preferably, the 5' untranslated region of the fructosyltransferase gene is modified such that the expression of the fructosyltransferase is not negatively affected. The DNA construct may also comprise a targeting sequence upstream from the fructosyltransferase gene for directing the fructosyltransferase to a specific plant tissue or plant cell compartment. The fructosyltransferases produced in the transgenic plants change the fructan pattern of the plants, thus leading to different plant performance due to altered sink-source relations and yield, increased tolerance for drought, cold or other stresses, higher dry matter content, better taste and storability, and improved nutritional value. The plants are also suitable for use as raw material for fructan production.

REFERENCES:
patent: 4801540 (1989-01-01), Hiatt et al.
patent: 4927811 (1990-05-01), Quarles
Bancal, P. et al., "Fructan chemical structure and sensitivity to an exohydrolase", Carbohydrate Research, 217, pp. 137-151 (1991).
Chatterton, N.J., et al. "Structure of Fructan Oligomers in Orchadgrass (Dactylis glomerate L.)", J. Plant Physiology, 142, pp. 552-545 (1993).
Nakano, Y.J. et al., "Mechanism of streptococcus Mutans Glucoysltransferases: Hybrid-Enzyme Analysis", Journal of Bacteriology, vol. 174, No. 17, pp. 5639-5646 (Sep., 1992).
Rastall, R.A., et al, "Synthesis of Oligosaccharides by Reversal of a Fungal B-Glucanase," Biotechnology Letters, vol. 14, No. 5, pp. 373-378 (May 19, 1992).
Van Der Meer, I.M., et al., "Fructan as a New Carbohydrate Sink in Transgenic Potato Plants", The Plant Cell, vol. 6, pp. 561-570 (Apr., 1994).
Yamamoto, S., et al. "The Mode of Synthesis of Levan by Bacillus Subtillis Levansucrase", Agricultural and Biological Chemistry, vol. 49, No. 2, pp. 343-349 (Feb., 1985).
Simmen, et al., "Fructan Synthesis in Excised Barley Leaves", Plant Physiology, vol. 101 No. 2, pp. 459-468 (1993).
Luscher, M., Purification and characterization of fructan: fructan fructosyltransferase from Jerusalem artichoke (Helianthus tuberosus L.), The New Phytologist, vol. 123, pp. 717-724 (1993).
Roberfroid, M., "Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects" Crit. Rev. Food Sci. Nutr. 33(2):103-148, 1993. (Medline Database Abstract).
Hirayama, M., et al. "Production and characteristics of fructo-oligosaccharides," Chemical Abstracts, 120(5):52935, Jan. 31, 1994.
Smeekens, S., et al., "Molecular biology of fructan accumulation in plants," Biochemical Society Transactions 19(3):565-569, 1991.
John, P., "Fructan quality and fructan synthesis," Biochemical Society Transactions 19(3):569-572, 1991.
"Bifidus growth-stimulating substances," Chemical Abstracts, 100(17):137377, Apr. 23, 1994.
"Microbe belonging to Scopulariopsis generates kestose by culturing microbe in medium containing sucrose and decomposes glucose as by-product," JP-A-2163093, Jun. 22, 1990. (WPI Database Abstract).
Ebskamp, M.J.M. et al., "Accumulation of Fructose Polymers in Transgenic Tobacco", Bio/Technology vol. 12 (Mar. 1994).
Fuchs, A., "Current and potential food and non-food applications of fructans", Redesigning Crop Products for Biotechnology, vol. 19, pp. 555-560 (1991).
Steinmetz, M. et al., "The DNA sequence of the gene for the secreted Bacillus subtilis enzyme levansucrase and its genetic control sites", Mol Gen Genet (Springer-Verlage 1985) 200:220-228.
Shiroza, T. et al., Sequence Analysis of the Streptococcus mutans Fructosyltransferase Gene and Flanking Regions, Journal of Bacteriology, vol. 170. No. 2, pp. 810-816 (Feb. 1988).
Cote, G.L. et al., "Purification and Properties of an Extracellular Levansucrase From Erwinia herbicola NRRL B-1678", Carbohydrate Research, 190, pp. 299-307 (1989).
Geier, G. et al., "Levansucrase as a Virulence Factor in the Etiology of Fireblight", Zeller, W. (Ed.), Communications from the Federal Biological Institute for Agricultural and Forestry Berlin-Dahlem, Symposium on Fireblight, Ladenburg, Germany, Jun. 13-14, 1991, vol. 0(0), pp. 78-81 (1992). Translation provided.
Gordon-Kamm et al. 1990. Plant Cell 2:603-618.
Smeekens et al. Biochem. Soc. Trans. 19:565-569, 1991.
Shiroza et al. J. Bacteriol. 170(2):810-816, 1988.
Fuchs, A. Biochem. Soc. Trans. 19:555-560, 1991.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for obtaining transgenic plants showing a modified fructa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for obtaining transgenic plants showing a modified fructa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for obtaining transgenic plants showing a modified fructa will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1326961

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.