Method for obtaining of meat from marine crustacea, especially f

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17 71, A22C 2900

Patent

active

041330773

ABSTRACT:
In accordance with the method invented for obtaining meat from the abdomi section of a body of Antarctic krill, a thermal treatment is applied, this treatment being followed by subjecting the treated krill to acceleration by using mechanical, hydraulic or pneumatic means, and to a sudden deceleration (braking), in order to cause the destruction of the krill body and to extract the meat out of the abdominal section of this body, the edible meat of krill being then separated from other non-edible fragments of the body by using a hydro-dynamic or gas-hydro-dynamic method, namely by flotation.

REFERENCES:
patent: 3875614 (1975-04-01), Lapeyre
patent: 4038722 (1977-08-01), Terase et al.
patent: 4053964 (1977-10-01), Rutledge

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