Method for monitoring and controlling biological activity in flu

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism

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435 34, 73 19, 210605, 210614, 210620, C12Q 102

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056984120

ABSTRACT:
A method of monitoring a microbiological process in a fluid supply involving isolation of a fluid sample from a fluid supply, measuring the pH of the fluid sample at selected time intervals, then analyzing changes in pH, if any, to determine a pH production rate for the sample. Changes in pH production rate are then analyzed to determine when the pH production rate changes from a negative value to zero and/or to zero for the second time as an indicator of nitrification time.

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