Method for molding confectionery products

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426512, 426524, A23G 330

Patent

active

048821764

ABSTRACT:
A method and apparatus of molding confectionery products such as chewing gum to facilitate their removal from the mold. The apparatus is provided for cooling the product while in the mold such that the product's surface freezes or substantially hardens. This method allows sticky products to be easily removed from injection molds via ejector pins.

REFERENCES:
patent: 1878585 (1932-09-01), Kalmeijer
patent: 2156810 (1939-05-01), Garbutt
patent: 2166568 (1939-07-01), Kuhlke
patent: 2405149 (1946-08-01), Kempthorn
patent: 2632202 (1953-03-01), Haines
patent: 3338998 (1967-08-01), Settembrini
patent: 3857963 (1974-12-01), Graff et al.
patent: 3861851 (1975-01-01), Schiemann
patent: 4282258 (1981-08-01), Forkner
patent: 4413461 (1983-11-01), Waldstrom
patent: 4426402 (1984-01-01), Kaupert
patent: 4474717 (1984-10-01), Hendry
patent: 4543769 (1985-01-01), Schmitz

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for molding confectionery products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for molding confectionery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for molding confectionery products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1425120

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.