Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1988-05-02
1989-11-21
Yeung, George
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426512, 426524, A23G 330
Patent
active
048821764
ABSTRACT:
A method and apparatus of molding confectionery products such as chewing gum to facilitate their removal from the mold. The apparatus is provided for cooling the product while in the mold such that the product's surface freezes or substantially hardens. This method allows sticky products to be easily removed from injection molds via ejector pins.
REFERENCES:
patent: 1878585 (1932-09-01), Kalmeijer
patent: 2156810 (1939-05-01), Garbutt
patent: 2166568 (1939-07-01), Kuhlke
patent: 2405149 (1946-08-01), Kempthorn
patent: 2632202 (1953-03-01), Haines
patent: 3338998 (1967-08-01), Settembrini
patent: 3857963 (1974-12-01), Graff et al.
patent: 3861851 (1975-01-01), Schiemann
patent: 4282258 (1981-08-01), Forkner
patent: 4413461 (1983-11-01), Waldstrom
patent: 4426402 (1984-01-01), Kaupert
patent: 4474717 (1984-10-01), Hendry
patent: 4543769 (1985-01-01), Schmitz
Koyama Kazuya
Yokoyama Yoshimasa
LandOfFree
Method for molding confectionery products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for molding confectionery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for molding confectionery products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1425120