Method for mixing and introduction of inulin

Food or edible material: processes – compositions – and products – Treatment of live animal

Reexamination Certificate

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C426S548000, C426S805000, C426S807000

Reexamination Certificate

active

07001624

ABSTRACT:
The method for mixing and introduction of inulin facilitates health in young animals. In general, Inulin in a dry form will be combined with dry citric acid, an FDA approved colorant, and a moisture scavenger. The combined dry product will then be mixed and subsequently mixed with water, where the typical dry mixture will be 75% to 85% Inulin, 20% to 25% citric acid, and less than 1% colorant and moisture scavenger. The mixed solution may then be diluted to a minimum concentration of 1 part solution to 128 parts water for introduction to young animals.

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