Method for mixing a carbonated beverage

Details Method for mixing a carbonated beverage Method for mixing a carbonated beverage

1975-03-21

1976-11-09

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment of food material by addition of material other...

426477, 426590, 222564, 2221294, A23L 200

Patent

active

039912191

ABSTRACT:
A plurality of different liquid flavoring agents is accommodated at static ressure in respective compartments having bottom dispensing valves, and the interior bottom region of each compartment is placed in communication with the atmosphere above the top of the compartment. A quantity of carbonated water is discharged into an open receptacle at a location spaced from the compartment, so that it travels at atmospheric pressure towards the valves associated with the respective compartments. When the discharged quantity of carbonated water reaches the valve associated with the compartment containing the selected liquid flavoring agent, the valve of the compartment in question opens and discharges a preselected amount of the liquid flavoring agent into the carbonated water with which the flavoring agent becomes mixed to form a finished beverage that can be dispensed.

REFERENCES:
patent: 3467526 (1969-09-01), Mitchell et al.
patent: 3687684 (1972-08-01), Wentworth et al.

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