Method for mincing and prepackaging minced meat under controlled

Details Method for mincing and prepackaging minced meat under controlled Method for mincing and prepackaging minced meat under controlled

1984-03-21

1986-06-10

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

17 45, 17 47, 62 60, 62 63, 62380, 62384, 426414, 426418, 426524, 426513, 426518, A22C 2100, A22C 2104, B65B 3102

Patent

active

045942536

ABSTRACT:
A method for the continuous treatment of poultry carcasses. The poultry carcasses are successively singed, cooled, deboned, minced, shaped and packaged. Prior to singeing, the carcasses are injected with carbon dioxide snow to prevent the development of germs during singeing. The mincing, shaping and packaging steps are carried out in an enclosure in which carbon dioxide snow is introduced so that the temperature is maintained at about 0.degree. to -4.degree. C.

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