Method for milling grain while simultaneously cooking the grain

Details Method for milling grain while simultaneously cooking the grain Method for milling grain while simultaneously cooking the grain

1975-06-25

1976-09-28

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426518, 426523, B02B 1700, A23P 100

Patent

active

039832619

ABSTRACT:
A method and apparatus for milling grain while simultaneously cooking the grain in which the grain is introduced between coaxial relatively rotatable grinding members and advances therebetween while being milled. The milling of the grain develops heat in the grain which converts the moisture therein to steam which effects cooking of the grain. Most, if not all, of the steam thus generated is reabsorbed by the milled grain as it emerges from the apparatus. In order to enhance the cooking effect on the grain, the outer one of the conical grinding members has a heated gaseous medium supplied thereto and the mill includes an impeller for forcing the gaseous medium through the inner one of the grinding members so that both of the grinding members are heated and thereby enhance the cooking of the grain being milled in the apparatus.

REFERENCES:
patent: 2060408 (1936-11-01), Wood
patent: 3181955 (1965-05-01), Altman
patent: 3761024 (1973-09-01), Schwey et al.

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