Method for microwave heating of low moisture food products

Electric heating – Metal heating – Of cylinders

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Details

219 1055E, 426109, 426113, 426234, 426241, 99DIG14, H05B 664

Patent

active

049872800

ABSTRACT:
A novel package assembly and method are disclosed whereby a food product having a moisture content of less than 5 weight percent is disposed in a sealed package in which a sealed packet of an aqueous solution is also disposed; so that upon exposure to microwave radiation, the solution in the sealed packet vaporizes, rupture the packet and is dispersed as steam throughout the sealed package, whereby the temperature of the low moisture food product is increased.

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