Method for measuring the content of fat/oil in multi...

Electricity: measuring and testing – Particle precession resonance – Using a nuclear resonance spectrometer system

Reexamination Certificate

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C324S309000

Reexamination Certificate

active

06946837

ABSTRACT:
The invention is a method for determination of the content of fat in a multicomponent system. The method applies nuclear magnetic resonance (NMR) for the detemination of fat/oil in for example fillets of fish, olives, paint or ice cream.

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