Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Reexamination Certificate
2004-09-15
2008-08-05
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
C426S478000, C426S481000, C426S506000, C426S508000, C426S599000, C426S615000
Reexamination Certificate
active
07407680
ABSTRACT:
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is extracted to obtain a vegetable extract, so as to manufacture a vegetable extract. By slicing the carrot in the longitudinal direction so as to pass through the core portion, a larger area of the core portion towards which the presence of nitrate ions is biased can be exposed, the contact area between the core portion and the blanching water can be increased and more nitrate ions can be eluted and removed at blanching time.
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Takahiro Inakuma, Hirohisa Tatsuzawa and Yukio Ishiguro: “Manufacturing Process of Carrot Juice using a Fresh Squeezer”, Journal of the Japanese Society for Food Science and Technology, vol. 43, No. 1, 85-90 (1996), (Nippon Shokuhin Kagaku Kogaku Kaishi).
Kagome Lecture—Development of carrot juice and technical aspect of that development (Aug. 6-7 2003, Japan Society for Food Engineering (Shiga)).
Ikegawa Yasuhiko
Sato Takashi
Takihara Takanobu
ITO EN, Ltd.
Pratt Helen
Sughrue & Mion, PLLC
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