Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2008-04-15
2008-04-15
Becker, Drew (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S641000, C426S516000, C426S520000, C099S44300R, C099S448000, C099S467000, C099S483000, C452S030000, C452S051000
Reexamination Certificate
active
10130618
ABSTRACT:
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin filled with a sausage filling, and B) drying the half-finished product for a period of more than one day, wherein the half-finished products are moved, optionally intermittently, during drying. The invention also relates to an apparatus for manufacturing dry sausages, comprising means for manufacturing half-finished products consisting of a skin filled with a sausage filling still to be dried, and a container for drying a plurality of half-finished products for dry sausages in a drying space with a frame in which at least one endless conveyor is arranged, which conveyor is provided with a plurality of product carriers and wherein the conveyor with product carriers is displaceable relative to the frame.
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Van Den Dungen Wilhelmus Johannes Everardus Maria
Van Liebergen Antonius Joseph Henricus Aloysius
Becker Drew
Stork Townsend Inc.
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