Method for manufacturing sausages, and container for...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

Reexamination Certificate

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Details

C426S641000, C426S516000, C426S520000, C099S44300R, C099S448000, C099S467000, C099S483000, C452S030000, C452S051000

Reexamination Certificate

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10130618

ABSTRACT:
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin filled with a sausage filling, and B) drying the half-finished product for a period of more than one day, wherein the half-finished products are moved, optionally intermittently, during drying. The invention also relates to an apparatus for manufacturing dry sausages, comprising means for manufacturing half-finished products consisting of a skin filled with a sausage filling still to be dried, and a container for drying a plurality of half-finished products for dry sausages in a drying space with a frame in which at least one endless conveyor is arranged, which conveyor is provided with a plurality of product carriers and wherein the conveyor with product carriers is displaceable relative to the frame.

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