Method for manufacturing crisp rice

Details Method for manufacturing crisp rice Method for manufacturing crisp rice

1985-04-01

1986-11-18

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426449, A23L 118

Patent

active

046235469

ABSTRACT:
A method for making a crisp rice product comprising the steps of (a) extrusion-cooking a moist mix of ingredients the ingredients comprising at least about 50% uncooked rice flour on a dry weight basis, in a screw-type extruder, the screw-type extruder comprising an elongated barrel having a feed end and a discharge end and a passageway therebetween and a single elongated screw snugly and rotatably residing within the passageway, the screw having a non-adhesive, anti-stick coating; (b) expressing the cooked mix from the extruder through a die under expanding conditions; (c) cutting the expressed mix into discrete pieces; (d) drying the cut pieces, and (e) toasting the dried pieces.

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Luh, Bor S., and Bhumiratana, Amara, "Breakfast Rice Cereals and Baby Foods" From Rice: Production and Utilization Bor S. Luh ed., Westport, Conn., AVI Publishing Co., 1980, pp. 627-630.

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