Method for manufacturing a jelly confectionery coated with choco

Details Method for manufacturing a jelly confectionery coated with choco Method for manufacturing a jelly confectionery coated with choco

1983-08-25

1986-01-07

Yeung, George

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

426 94, 426305, 426306, A21D 1508, A23G 300

Patent

active

045633630

ABSTRACT:
A novel structural jelly confectionery product is provided. This confectionery product is prepared by providing a jelly having a lower level of sugar content, enrobing a baked biscuit with said jelly and then coating the enrobed product with chocolate.

REFERENCES:
patent: 2851365 (1958-09-01), Perrozzi
patent: 3814819 (1974-06-01), Morgan
patent: 4401681 (1983-08-01), Dahle

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