Method for manufacturing a health food utilizing a garlic

Details Method for manufacturing a health food utilizing a garlic Method for manufacturing a health food utilizing a garlic

1994-12-30

1996-06-04

Rollins, John W.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

426425, 426431, 426541, 426542, 426655, 426658, A61K 3578

Patent

active

055230865

ABSTRACT:
A method for making garlic taffy wherein powdered garlic is processed by utilizing wheat malt and water to form a liquified product and subsequently saccharified and concentrated to form the garlic taffy. A garlic beverage is produced by adding water, honey or sugar, citric acid and the like to garlic taffy with heating.

REFERENCES:
patent: 3615599 (1971-10-01), Sakamoto et al.
patent: 5401526 (1995-03-01), Tomita
Chem. Abst 98:15745u, 1983.
Chem. Abst. 115:150132b, 1991.

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